Welcome to Bonchon Lodi, an exciting addition to the vibrant dining scene in Lodi, New Jersey. Nestled at 184 Essex St, this gem specializes in Korean fried chicken that has been capturing the hearts and taste buds of food enthusiasts. Reach out to them at +1 201-845-0400 to place your order or inquire about their tantalizing menu.
At Bonchon Lodi, each dish is crafted with care, showcasing the authentic flavors of traditional Korean cuisine. Their featured items include the mouthwatering Cheesy Bulgogi Rice and the deliciously hearty Bulgogi Tteokbokki. The former features bulgogi served over steamed rice, blanketed in melted mozzarella cheese, and enlivened with a spicy mayo drizzle—sure to satisfy any cheese lover's cravings for a cozy meal at just US$13.99. The latter is a delightful stir of chewy rice cakes simmered in savory sauces, topped with gooey mozzarella, resulting in a flavor explosion that’s equally pleasurable.
The crown jewel here, however, is undoubtedly their fried chicken, as evidenced by raving reviews from patrons. Customers like Darin Garcia have praised the crispy, perfectly cooked chicken coated in a symphony of sauces, including the addictively savory soy garlic and the refreshingly spicy variant. Another satisfied customer, Jinhyuk Lee, highlights the unique flavor options available, declaring their soy garlic sauce and pickled radish a must-try pairing with the chicken—providing a delightful crunch to every bite.
For those seeking variety, the menu also offers intriguing side dishes such as zucchini fries and takoyaki, enhancing the experience beyond just fried chicken. The cozy setting, although compact, is enhanced by the clean atmosphere and friendly staff, making it an inviting spot for casual dining.
In my experiences at Bonchon Lodi, each visit feels like a culinary adventure. The bold flavors and vibrant dishes compel you to return again and again. If you’re in Lodi and looking for a meal that tantalizes the senses, Bonchon Lodi is the place to be. Don’t miss out on this hidden gem—it’s an explosion of flavor you won’t soon forget!